Recently, the Jewish people celebrated their new year, Rosh Hashana! In honor of me (Gabi) the only Jew in the flat, we decided to take a cultural route and cook some Israeli food to celebrate the new year. One of the most well known platters in the Mediterrean, specifically Israel, is Falaful- a fried ball of chickpeas and flavors stuck into a pita with israeli salad and a special yogurt sauce called Tsiki, or hummus. This is surprisingly easy to make, and good for the soul, as fried food normally is. But to increase the health factor use whole wheat pitas and fill with lots of salad which is made of chopped cucumbers and tomato, YUM!
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